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    You are in: Home / Recipes / Bacon-Wrapped Sea Bass Recipe
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    Bacon-Wrapped Sea Bass

    Bacon-Wrapped Sea Bass. Photo by Thorsten

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Thorsten's Note:

    Tasty grilled fish recipe. Combines nicley the flavors of bacon and fish. Can be prepared in advance, quick, easy and delicious. Serve with crusty bread and green salad. I made this recipe for me and a friend. We only have grilled fish, bread, salad and some white wine and beer. Each of us had one fish. Who needs more on a warm and sunny summer afternoon? It became one of my favorite grilled fish recipes.

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    Units: US | Metric

    For the fish

    For brushing

    For the grill


    1. 1
      Wash fish inside and outside, pat dry with paper towels.
    2. 2
      Sprinkle salt into stomach cavity.
    3. 3
      Cut the garlic into slices.
    4. 4
      Staff the garlic and rosmarin into stomach cavity.
    5. 5
      Wrapped the bacon slices around the fish, overlapping slightly. Only head and tailfin should be visible.
    6. 6
      You can store the prepared fish for several hours in the fridge. Remove at least 30 minutes before grilling.
    7. 7
      Brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.
    8. 8
      Place fish in pan. Put it on medium hot grill.
    9. 9
      Grill fish on each side for about 6 minutes. Brush fish with oil if it looks dry.
    10. 10
      Serve immediately.

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    Nutritional Facts for Bacon-Wrapped Sea Bass

    Serving Size: 1 (547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1513.3
    Calories from Fat 1059
    Total Fat 117.7 g
    Saturated Fat 33.2 g
    Cholesterol 309.1 mg
    Sodium 1819.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 104.7 g

    The following items or measurements are not included:

    fresh rosemary

    fresh rosemary

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