Cognac Grilled Striped Sea Bass

Recipe by Mareesme
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip steaks in cold, salted water and pat dry.
  • Marinate in remaining ingredients for 1 hour, reserving marinade for basting.
  • Place on grill racks sprayed with cooking oil spray or in fish basket over hot coals for approximately 12 minutes, turning once (gas grill set at medium-high). Baste frequently while cooking. Fish will flake easily with fork when done.
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