Jamaican Orange Sea Bass

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely crush the allspice berries with a mortar and pestle, or grind them in a spice grinder.
  • In a small bowl, combine the allspice with the chiles, garlic, onions, orange juice, orange zest, oil, salt and pepper.
  • Stir to mix well.
  • Preheat the grill.
  • Set the sea bass fillets in a shallow dish and lightly spoon the marinade mixture over.
  • Turn the fillets so they are evenly coated in the marinade and set aside for 10 to 15 minutes (chill if the ambient temperature is quite warm).
  • Put the fish fillets on the hot grill, with the orange slices alongside.
  • Cook until the fish is just opaque through, 3 to 4 minutes per side.
  • Turn the orange slices occasionally, so they brown evenly.
  • Serve the grilled sea bass with grilled orange slices alongside.
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