Bacon-Wrapped Sea Bass

Recipe by Thorsten
READY IN: 27mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash fish inside and outside, pat dry with paper towels.
  • Sprinkle salt into stomach cavity.
  • Cut the garlic into slices.
  • Staff the garlic and rosmarin into stomach cavity.
  • Wrapped the bacon slices around the fish, overlapping slightly. Only head and tailfin should be visible.
  • You can store the prepared fish for several hours in the fridge. Remove at least 30 minutes before grilling.
  • Brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.
  • Place fish in pan. Put it on medium hot grill.
  • Grill fish on each side for about 6 minutes. Brush fish with oil if it looks dry.
  • Serve immediately.