Hoisin Glazed Salmon or Sea Bass

- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 4 salmon fillets or 4 sea bass
- 2 tablespoons hoisin sauce
- 1 tablespoon soya sauce
- 1 teaspoon sesame oil
- 1⁄4 teaspoon pepper
directions
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
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OMG! Excellent. I didn't grow up eating fish but I'm trying to learn to appreciate it. Not a fan of salmon or tuna but, so far Sea Bass is a hit with me. New, easy ways to cook sea bass is always exciting. This was easy and VERY tasty without taking from the lightness of the fish. I broiled it a little longer on each side (8-10 min or just long enough for the edges to crisp up and turn dark) and used stir fry oil. Will make again.
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