Hoisin Glazed Salmon or Sea Bass

Name: Hoisin Glazed Salmon or Sea Bass
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 salmon fillets or 4 sea bass; 2 tablespoons hoisin sauce; 1 tablespoon soya sauce; 1 teaspoon sesame oil; 1/4 teaspoon pepper

7

Submitted by dojemi

"I found this recipe on another web site. It's a delicious and quick marinade for fish."

Hoisin Glazed Salmon or Sea Bass created by dojemi

Ready In:: 15mins
Serves:
Units:

Nutrition Information

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ingredients

4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
¹⁄₄ teaspoon pepper

directions

Mix together all ingredients except the fish.
Pat fish dry and coat with sauce.
Preheat barbeque or broiler and cook fish for 5 minutes on each side.

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RECIPE MADE WITH LOVE BY

@dojemi

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@dojemi

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review by ThaGirl4Ya

6/22/2014

OMG! Excellent. I didn't grow up eating fish but I'm trying to learn to appreciate it. Not a fan of salmon or tuna but, so far Sea Bass is a hit with me. New, easy ways to cook sea bass is always exciting. This was easy and VERY tasty without taking from the lightness of the fish. I broiled it a little longer on each side (8-10 min or just long enough for the edges to crisp up and turn dark) and used stir fry oil. Will make again.
review by JohnnyCrocker

4/13/2013

Tummy. Used a fillet but sliced it before broiling. Glazed individual servings. Big hit tonight!
photo by dojemi

5/13/2010
photo by dojemi

5/13/2010
photo by AcadiaTwo

5/10/2010