Hoisin Glazed Salmon or Sea Bass

"I found this recipe on another web site. It's a delicious and quick marinade for fish."
 
Hoisin Glazed Salmon or Sea Bass created by dojemi
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix together all ingredients except the fish.
  • Pat fish dry and coat with sauce.
  • Preheat barbeque or broiler and cook fish for 5 minutes on each side.
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RECIPE MADE WITH LOVE BY

@dojemi
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  1. ThaGirl4Ya
    OMG! Excellent. I didn't grow up eating fish but I'm trying to learn to appreciate it. Not a fan of salmon or tuna but, so far Sea Bass is a hit with me. New, easy ways to cook sea bass is always exciting. This was easy and VERY tasty without taking from the lightness of the fish. I broiled it a little longer on each side (8-10 min or just long enough for the edges to crisp up and turn dark) and used stir fry oil. Will make again.
     
  2. JohnnyCrocker
    Tummy. Used a fillet but sliced it before broiling. Glazed individual servings. Big hit tonight!
     
  3. dojemi
    Hoisin Glazed Salmon or Sea Bass Created by dojemi
  4. dojemi
    Hoisin Glazed Salmon or Sea Bass Created by dojemi
  5. AcadiaTwo
    Hoisin Glazed Salmon or Sea Bass Created by AcadiaTwo
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