White Miso Baked Chilean Sea Bass

"I got this recipe from my favorite Japanese restaurant. It is so simple and soooo deliscious! I did have to go to the Asian market to get a few ingredients though."
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Ready In:




  • mix all ingredients.
  • marinade sea bass overnite in fridge.
  • preheat oven to 400.
  • set fish on counter and bring to room temp before cooking.
  • remove fish from marinade and cook in baking pan at 400 for about 8-12 minutes (the thickness of the fish can cause a variance in cooking time).
  • If you want the top to brown, put it in the broiler for just a couple minutes.

Questions & Replies

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  1. Hey Jude
    This was really good though we didn't really taste much of the marinade in the fish (but it made it brown very nicely). I had a thick, 1 1/2", round filet of chilean sea bass and so I poked holes in it with a fork to let the marinade seep in. I did not wipe off the marinade, just let it drain away and then placed it in the baking pan. I proceeded as per the directions....baked it, then broiled a bit. It colored up nicely and was very tasty. I'll make this again but may tinker with it. Thanks Nenny!


<p>I am a mom of 2 beautiful girls!&nbsp; I mostly stay at home, but I work from home too.&nbsp; I am a photographer.&nbsp; I photograph family, children and weddings.</p> <p>A foody pet peeve of mine is picky eaters!&nbsp; I just want to scream across the table at them, It won't kill you to try it... and you might actually like it!&nbsp; LOL!!!</p> <p>My mom is my inspiration for cooking.&nbsp; She had a baking busness when I was a child selling to the most gourmet restaurants and coffee houses.&nbsp; She also was amazing with all other courses on the table!&nbsp; It felt like eating at a gourmet restaurant every night growing up!&nbsp; She also cannot stand a picky eater!</p> <p>My youngest daughter who is 6 now also seems inspired in the kitchen.&nbsp; She is also my foody... her favorite food is sushi!&nbsp; Yep, the raw stuff!</p>
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