Deep Fried Sea Bass

Recipe by Denahue
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a deep-fryer, preheat frying oil to 375°F [190°C].
  • Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
  • Coat fish fillets with mixture, reserving remaining mixture.
  • Lightly beat eggs; beat in milk and oil.
  • Mix in remaining reserved flour mixture; beat until smooth.
  • Dip fish into mixture.
  • Deep-fry fish fillets until crunchy and golden brown.
  • Drain onto paper toweling.
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