Broiled Miso Sea Bass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place fish fillets in a large food storage bag or bowl; set aside.
  • To make your marinade.
  • Combine miso, sake, sugar, ginger & olive oil in a medium bowl.
  • Add marinade to the sea bass; seal and refrigerate at least 4 hours.
  • Then to make your Mango vanilla sauce.
  • Puree the peeled, diced mango, melted butter, whipping cream, vanilla extract, salt & pepper to taste in a blender.
  • Refrigerate this sauce until ready to use.
  • Place a baking pan on a rack positioned in the center of the oven.
  • Heat oven to 450 degrees. Heat baking pan about 10 minutes.
  • Remove pan; spray with cooking spray.
  • Remove fillets from the marinade, place onto the baking pan.
  • Heat broiler and broil fillets until cooked through and top is beginning to look crusty and charred, about 8-10 minutes.
  • Remove fillets from oven; then transfer to a plate.
  • Spoon about 2 Tblsp. of your prepared Mango Vanilla Sauce over your fish.
  • Garnish with green onions and sesame seeds.
Advertisement