Broiled Caribbean Sea Bass

Recipe by Marlitt
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    (5 -6 ounce) sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick) or (5 -6 ounce) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick)
  • 13
    cup chopped cilantro
  • 2
    tablespoons olive oil
  • 2
    tablespoons fresh lime juice
  • 2
    teaspoons hot pepper sauce
  • 2
    garlic cloves, minced
  • 7
    ounces black bean and rice mix
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DIRECTIONS

  • Place fish in a shallow dish.
  • Combine cilantro, oil lime juice, pepper sauce and garlic in a small bowl and pour over fish. Cover, marinade in refrigerator 30 minutes or up to 2 hours.
  • Prepare black bean and rice mix according to package directions,
  • Keep warm.
  • Preheat broiler.
  • Remove fish from marinade.
  • Place fish on rack of broiler pan, drizzle with any remaining marinade in dish.
  • Broil 4 – 5 inches from heat 8 to 10 minutes until fish is opaque.
  • Serve with black beans and rice and lime wedges.
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