Bacon Wrapped Pork Tenderloin

Recipe by babydoll7480

Someone at work told me about this. It's my husbands and my favorite way to cook tenderloin. I don't usually eat the bacon after its cooked but my husband loves it.

Top Review by mrschatty

Absolutely delicious! I'm amazed at how tender the pork was without having to marinate. We plan on playing with different types of bacon (pepper bacon, applewood bacon, etc) to see what flavors we can find, but this is definitely a keeper for us!

Ingredients Nutrition


  1. Cut off fat and rinse, pat dry.
  2. Season lightly with salt and pepper.
  3. Season generously with Head Country seasoning.
  4. (Alot of this won't hurt).
  5. Wrap from end to end with bacon, keeping in place with toothpicks.
  6. Cook at 350 for 45-55 minutes.

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