Bacon Wrapped Meatloaf With Sweet and Tangy Glaze
- Ready In:
- 1hr 10mins
- Ingredients:
- 23
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 226.79 g ground beef
- 226.79 g ground pork
- 226.79 g ground veal
- 118.29 ml uncooked quick-cooking barley
- 236.59 ml diced orange bell pepper
- 118.29 ml grated carrot
- 118.29 ml diced celery
- 118.29 ml sun-dried tomato, chopped
- 236.59 ml grated onion
- 59.14 ml ketchup
- 4.92 ml chopped parsley
- 4.92 ml chopped thyme
- 2 eggs
- 14.79 ml Worcestershire sauce
- 1 garlic clove, minced
- 7.39 ml sea salt
- 2.46 ml pepper
- 8 slice bacon
- 59.14 ml ketchup
- 29.58 ml apricot preserves
- 9.85 ml reduced sodium soy sauce
- 4.92 ml rice vinegar
- 4.92 ml ground ginger
directions
- in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
- shape into a loaf on a parchment lined baking sheet.
- wrap in slices of bacon.
- bake at 350 for 35 minutes.
- in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
- remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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