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1/5 Photos of Bacon-Wrapped Cream Cheese Chicken Breast
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 8
The following items or measurements are not included:
cream cheese with chives