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    You are in: Home / Recipes / Bacon Wrapped Cinnamon Pork Loin Recipe
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    Bacon Wrapped Cinnamon Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    MarieRynr's Note:

    Wrapping the pork in bacon adds a smoky flavor to the pork helps to keep the pork moist while cooking. I am nuts about cinnamon anything and find the flavor goes very well with pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*F Heat the peanut oil in a small skillet over medium heat.
    2. 2
      When hot, add the pine nuts and garlic and cook, stirring, until lightly browned, 3 to 4 minutes.
    3. 3
      Transfer to a bowl to cool.
    4. 4
      Add the onion, cilantro, mint, sesame oil and cinnamon to bowl and stir to blend.
    5. 5
      Rub this mixture all over the pork loin.
    6. 6
      Roll the pork loin into a cylinder, tying in places to keep it closed and uniform.
    7. 7
      Season with salt and white pepper; wrap the bacon slices around the meat.
    8. 8
      Place the pork on a roasting rack, set in a medium roasting pan and roast for 50 minutes, or until a meat thermometer inserted in the center registers 150*F.
    9. 9
      Transfer to a warm platter and let rest for 10 minutes.
    10. 10
      Note that the meat will continue to cook while it rests.
    11. 11
      Slice the pork into 1/4 inch slices and serve.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on August 03, 2006

      45

      This was yummy! Some changes I made: used olive oil (didn't have peanut oil), used coriander (had no cilantro), used dried mint (had no fresh), and used a pork tenderloin (that's what was in the freezer!) Roasted it for 45 minutes and it was perfect. Will definitely make this again. Thanks. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Wrapped Cinnamon Pork Loin

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 478.1
     
    Calories from Fat 342
    71%
    Total Fat 38.0 g
    58%
    Saturated Fat 11.0 g
    55%
    Cholesterol 97.1 mg
    32%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 30.8 g
    61%

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