Apple Cinnamon Pork Tenderloin

"This meal is simple to make and delicious. A great substitution at Christmas if you don't want the labour of preparing a turkey dinner. Using dried cranberries instead of raisins adds great colour to the dish. I use the ingredient amounts and cooking times as estimates and vary them to suit the size of the pork tenderloin. I sometimes also add some fruity wine vinegar to the apple mixture for some added flavour."
 
Apple Cinnamon Pork Tenderloin created by Derf2440
Ready In:
1hr 5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier).
  • Combine the remaining ingredients together and stir.
  • Spoon the apple mixture around the tenderloin, cover and bake for 30 minutes.
  • Remove the lid and spoon the apple mix over top of the tenderloin.
  • Place back in the oven and bake 15 to 20 minutes or until tenderloin registers at least 155 to 160 degrees on a meat thermometer.

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  1. jdexl
    I have 4 lg tenderloins totaling about 10 lbs. could use help in calculating ingredients
     
  2. jdexl
    I have 10 lbs of tenderloin. could use help in calculating ingredient
     
  3. Julie
    My family really loved this. Everyone devoured it. I was almost bummed as my kids kept asking for more and I saw tomorrow night's leftovers disappearing. I used a Jennie-O turkey tenderloin and it turned out wonderfully. Served with steamed broccoli and a salad. Thanks!
     
  4. 1028770
    LOVED this recipe. Very easy and few ingredients needed. I cooked two tenderloins, so could serve at least six. I added a little apple juice to the pan for some extra moisture and put in another sliced apple when I checked it after 30 minutes. Used craisins and they were perfect. Will definitely make this again!
     
  5. Derf2440
    Apple Cinnamon Pork Tenderloin Created by Derf2440

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