Bacon Wrapped Pork Loin

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Remove excess fat from loin, and butterfly—slice lengthwise, but don’t cut all the way thru the loin.
  • Place slices of purple onion inside, be generous, and close loin up.
  • In a baking dish, place loin and wrap bacon around loin so each slice overlaps. Tuck the bacon underneath.
  • On top of stove, melt butter, brown sugar, light or dark, dark is better, and Worcestershire sauce. Mix well and pour over loin.
  • Bake in 350-degree oven approximately one hour.
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