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    You are in: Home / Recipes / Bacon Wrapped Bnls Pork Chops Recipe
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    Bacon Wrapped Bnls Pork Chops

    1/7 Photos of Bacon Wrapped Bnls Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef Boy-R "Diabetic" Danny's Note:

    This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy. Enjoy

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    Units: US | Metric


    1. 1
      Season Bnls Pork Chops with Salt and Pepper.
    2. 2
      Cut Onion into slivers and place on Top of Pork Chops.
    3. 3
      Add 1/4 of the Red Pepper Skin side Down.
    4. 4
      Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
    5. 5
      Bake @ 375 for 35 to 45 Minutes.

    Ratings & Reviews:

    • on January 30, 2010


      Normally i coop meals and my husband goes crazy over it. but for the last three months i have only been getting "its ok" out of him and it has been driving me nuts. That was until i made this dish for him and AWWW and WOW!! He looked at me and said: " Sweetie, this one is a winner, you have my permission to make this any time again, man that's good" And so i will. THANK YOU for getting me out of the "its ok" rut. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


      My family loved this!! I substituted goat cheese instead of brie and left the red pepper out (because that's what I had) and it was absolutely delicious. My husband was beside himself! Thanks for a great recipe that we will definitely use frequently!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      These pork chops were very tender and delicious. We especially loved the melted brie. Thanks for a great recipe! Made this for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bacon Wrapped Bnls Pork Chops

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.6
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 14.4 g
    Cholesterol 176.2 mg
    Sodium 518.3 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 50.9 g

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