Cream Cheese Stuffed Pork Chops Wrapped in Bacon

Recipe by Brightspot
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream cheese and bacon should be room temperature for easier handling.
  • Season pork chops with garlic powder, onion powder, salt and pepper, then pound to about 1/4" thickness.
  • Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop.
  • Roll the pork chops closed (to keep the cream cheese inside).
  • Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Secure with a toothpick.
  • Place the pork chops in a lightly greased baking dish, and bake for 30 minutes at 400 degrees.
  • Broil for 5 minutes to crisp the bacon.
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