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1/4 Photos of Bacon,swiss Chard & Vacherin Cheese Quiche
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe comes from the Seattle Times, March 2011.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 12