Hash Brown Quiche

Recipe by Engelis
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°.
  • Gently press the drained hash browns between paper towels to dry them as best as possible.
  • In a 9-inch pie plate, toss the hash browns with them melted butter into the plate.
  • Press them into the bottom and up the sides to form a crust.
  • Bake for 20 to 25 minutes until golden brown and starting to crisp.
  • Meanwhile, in a large mixing bowl, combine the remaining ingredients.
  • When the hash brown crust is ready pour the egg mixture over it and return to the oven.
  • Lower the oven temperatures to 350° and bake for 30 minutes until the quiche is light golden brown on top and puffed.
Advertisement