Easy Hash Brown Quiche

Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly. Instead of hash browns I used potato rounds. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Form the potatoes into a shell in a quiche pan or pie plate.
  • Drizzle with the butter.
  • Bake at 425 for 25 minutes.
  • Remove from the oven. Decrease the oven temperature to 350 degrees.
  • Mix the ham, cheese, green pepper, and green onions in a bowl.
  • Spread over the potatoes.
  • Beat the eggs, milk, salt, and pepper in a bowl.
  • Pour over the ham mixture.
  • Bake for 30 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.
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RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
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"Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly. Instead of hash browns I used potato rounds. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise."
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  1. AmyZoe
    Ever feel like quiche but don't want to make the crust? Let potatoes do the work instead. I doubled this recipe for a brunch, and it's heavenly. Instead of hash browns I used potato rounds. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise.
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