Bacon Stuffing

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Total Time
0 mins
45 mins

A fantastic stuffing to be served on Thanksgiving!!

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  • 1 loaf bread, sliced (dried overnight on a rack)
  • 4 slice bacon, finely chopped
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 14.79 ml butter
  • 2 eggs, lightly beaten
  • 14.79 ml fresh herb, finely chopped (parsley, sage, thyme)
  • 354.88 ml chicken broth (low-sodium)


  1. Preheat oven to 400°F.
  2. Break dry bread inot bite-size pieces and place in a large bowl.
  3. Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Sauté for 5 minutes. Set aside.
  4. Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
  5. Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
  6. Remove pan from the oven, invert onto a serving plate, slice and serve.