Bacon & Ricotta Stuffing

READY IN: 30mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in a dry pan until crisp. remove and set aside.
  • In the same pan, fry onions and garlic until golden.
  • Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
  • Add the bacon & onion, and mix to combine.
  • Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.
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