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    You are in: Home / Recipes / Bacon English Muffins Recipe
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    Bacon English Muffins

    Bacon English Muffins. Photo by Sara 76

    1/4 Photos of Bacon English Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Sara 76's Note:

    This is a variation of a baic english muffin recipe I found on Zaar. My kids love these, they make a quick yummy breakfast or snack :)

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    Units: US | Metric


    1. 1
      Place all ingredients, except bacon, cheese, and cornmeal, in the bread machine, in the order listed.
    2. 2
      Start the dough cycle. When the machine beeps, add bacon and cheese.
    3. 3
      When the dough is finished, sprinkle cornmeal on the work area, and turn out dough.
    4. 4
      Press the dough out into a 1/2 inch thinck rectangle. Turn dough over so both sides are coated in cornmeal.
    5. 5
      Using a large glass or large cookie cutter, cut into 10 rounds.
    6. 6
      Place the muffins on a tray, cover, and leave to rise for about 20 minutes.
    7. 7
      Heat an electric frypan, to medium-high, and cook the muffins for 5 minutes on each side. They should be golden brown when you turn them.
    8. 8
      Split with a knife, and serve warm, or toasted.

    Ratings & Reviews:

    • on August 28, 2009


      My first attempt at making English Muffins and found it much easier than I thought it would be. My stove must run high because 5 minutes each side on a medium heat turned the first batch almost black. The second time around they came out nicely and we all enjoyed them toasted. Made for PRMR, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon English Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 273.8
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 5.4 g
    Cholesterol 42.2 mg
    Sodium 307.9 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 8.4 g

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