Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe was given to me by a friend at work. Great little appetizers!

Ingredients Nutrition

Directions

  1. Combine cream cheese, bacon, onion and worcestershire.
  2. Separate crescent rolls into 8 triangles.
  3. Cut each triangle in half lengthwise.
  4. Spread one generous teaspoon of the cream cheese mixture on each triangle.
  5. Roll up, starting at the shortest side of triangle and rolling to the opposite point.
  6. Place on an ungreased cookie sheet.
  7. Bake at 375 degrees for 12-15 minutes or until golden brown.
  8. Serve warm.

Reviews

(3)
Most Helpful

I made these for Super Bowl Sunday and they were fabulous! I used more green onion just because we like them so much, and added 1/2 tsp garlic powder. Yummers! Thanks so much for posting, Dreamgoddess. This is a definite keeper!

Kendra* February 03, 2013

Great tasty rolls/crescents!!! I made 1/2 of the recipe, using the small can (4 rolls) and followed as written. I served them with some homemade Minestrone soup for lunch. Next time I might just use a little milk to thin out the cheese mixture, rather then the tangy Worcestershire sauce, but that is personal taste/preference. Loved the bacon, onion and cheese mixture/filling, could even see adding some parmesan cheese to the mix, yum!! Thanks for sharing the recipe!! Made for Zaar Chef Alphabet Soup Tag Game.

diner524 January 09, 2013

These were good, but I would like to put more filling in each roll next time. Very easy to make.

~Nimz~ November 14, 2004

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