Glorious Morning Muffins
This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets.
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READY IN: 32mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
NutritionMuffins
- 1 1⁄2cups all-purpose flour
- 1cup raw quick-cooking oatmeal
- 1⁄2cup firmly packed brown sugar
- 1tablespoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2
- 1teaspoon ground cinnamon
- 1⁄2cup raisins
- 1
- 1⁄2cup skim milk
- 1⁄3cup vegetable oil
- 2
Optional Glaze
- 1⁄3
- 3 -4
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DIRECTIONS
- Heat oven to 400°F.
- Line 12 medium muffin cups withe paper baking cups or lightly grease bottom only of pan.
- Combine dry ingredients and raisins; mix well.
- Add combined pineapple, including the juice, carrots, milk, oil and egg; mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- Bake 20 to 22 minutes or until golden brown.
- Let muffins stand a few minutes, remove from pan.
- Cool 10 minutes.
- For glaze: combine sugar and milk and mix until smooth.
- Drizzle evenly over muffins.
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