Glorious Morning Muffins

"This recipe came from a good friend at work. Great for those of us who need a little more fiber in our diets."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Galley Wench photo by Galley Wench
Ready In:
32mins
Ingredients:
15
Yields:
12 muffins
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ingredients

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directions

  • Heat oven to 400°F.
  • Line 12 medium muffin cups withe paper baking cups or lightly grease bottom only of pan.
  • Combine dry ingredients and raisins; mix well.
  • Add combined pineapple, including the juice, carrots, milk, oil and egg; mix just until dry ingredients are moistened.
  • Fill muffin cups almost full.
  • Bake 20 to 22 minutes or until golden brown.
  • Let muffins stand a few minutes, remove from pan.
  • Cool 10 minutes.
  • For glaze: combine sugar and milk and mix until smooth.
  • Drizzle evenly over muffins.

Questions & Replies

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Reviews

  1. domachica
    Great recipe!<br/>Even my 10 year old twins love this healthy treat. Thank you for this awesome recipe. It is going on my favorites list.
     
  2. LillyZackMom
    WONDERFUL muffin recipe! I subbed King Arthur White Whole Wheat for the regular flour, used zucchini, subbed applesauce for the oil, used 1 large egg, and skipped the glaze. Just tried one & the rest will be frozen for breakfast. Thanks for sharing!!<br/>UPDATE 11/04/2010 - made last night using all whole-wheat flour & I like them even better! Texture is still wonderful and with much more fiber & protein.
     
  3. sweet things
    I make this all the time, my friends and customers love them. Was out of raisins this morning, so I added dates. That is a very delicious alternative.
     
  4. Kay D.
    I loved 'em, loved 'em, loved 'em! Guess they hit my tastebuds just right, but I really thought these were awesome. I was secretly hoping no one else would like them, so I could have them all, but unfortunately that wasn't the case. Everybody liked them. I used the carrots, and skipped the glaze. I just put a little pat of butter in them fresh out of the oven. Heavenly. I made them for brunch late Sunday morning. I'm thinking I will be making them for brunch again next Sunday morning.
     
  5. Outta Here
    This are delicious. I made the carrot version and added some chopped dried cherries instead of raisins. I also made 6 large muffins instead of 12 regular size. I skipped the glaze. For a breakfast muffin, it really doesn't need it. Made for Fall 2007 PAC.
     
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Tweaks

  1. LillyZackMom
    WONDERFUL muffin recipe! I subbed King Arthur White Whole Wheat for the regular flour, used zucchini, subbed applesauce for the oil, used 1 large egg, and skipped the glaze. Just tried one & the rest will be frozen for breakfast. Thanks for sharing!!<br/>UPDATE 11/04/2010 - made last night using all whole-wheat flour & I like them even better! Texture is still wonderful and with much more fiber & protein.
     
  2. Outta Here
    This are delicious. I made the carrot version and added some chopped dried cherries instead of raisins. I also made 6 large muffins instead of 12 regular size. I skipped the glaze. For a breakfast muffin, it really doesn't need it. Made for Fall 2007 PAC.
     

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