Reuben Crescent Bites

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READY IN: 45mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces sauerkraut
  • 2
    tablespoons thousand island dressing
  • 2
    (8 count) cans crescent rolls
  • 1
    cup swiss cheese, shredded
  • 1
    lb cocktail franks
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DIRECTIONS

  • Rinse sauerkraut and squeeze dry; mince by hand or in food processor.
  • Mix in Thousand Island dressing; set aside.
  • Separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
  • The rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
  • On each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
  • Top with a cocktail sausage.
  • Roll up, tucking ends in; pinch ends to seal.
  • Place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
  • Makes 32 bite-sized appetizers.
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