Italian Appetizer Bites

Recipe by mer5901
READY IN: 1hr 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages refrigerated crescent dinner rolls
  • 12
    lb deli salami, sliced
  • 12
    lb deli sliced provolone cheese
  • 12
  • 1
    cup grated parmesan cheese
  • 2
    (6 ounce) jars roasted red peppers, drained
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DIRECTIONS

  • Heat oven to 350°F.
  • Spray a 13x9x2-inch glass baking dish with cooking spray.
  • Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
  • Cover rolls with half of the salami, provolone and ham.
  • Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
  • Top with half of the peppers.
  • Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
  • Top with remaining package of rolls.
  • Lightly beat the remaining egg and brush over top.
  • Cover dish with foil; bake for 30 minutes.
  • Uncover and bake for 30 minutes more.
  • Cool 1 hour; cut into 32 squares and serve.
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