Bacon Cornbread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 (8 1/2 ounce) package cornbread mix
- 1 egg
- 1⁄2 cup frozen corn, thawed
- 1⁄3 cup milk
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup grated onion
- 5 slices cooked bacon, crumbled
- 1⁄8 teaspoon paprika
directions
- Combine the first six ingredients in a large bowl.
- Pour into a greased 8" square baking dish.
- Sprinkle w/bacon and paprika.
- Bake at 375 for 20-25 min or until passes the toothpick test.
- Serve warm.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.