Cornbread... Southern Bacon Cornbread

Recipe by Timothy H.
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Coat an 8x8 baking dish or use your cast iron corn bread skillet.
  • In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.
  • In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.
  • Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.
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