Bacon Cheeseburger Roll-Ups

Submitted by Pinay0618

"Tasty little pocket sandwiches, perfect for picnics or lunch boxes. Recipe is from Taste of Home."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 lb ground beef
• 6 slices bacon, diced
• 1⁄2 cup chopped onion
• 1 (8 ounce) package Velveeta cheese, cubed
• 1 (16 1/3 ounce) package large refrigerated buttermilk biscuits
• 1⁄2 cup ketchup
• 1⁄4 cup yellow mustard

directions

1. In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat.
2. Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.
3. Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Reviews

[CulinaryExplorer]

These were very good, and also very fun. Dh loved them. My only complaint would be the velveeta.... I am just not a fan. I bet they would be even better with some real cheese lol. Easy to assemble, and looked great coming out of the oven. I did end up cooking the bacon first because I wanted it crisp, and then added it back after the cheese had melted.

 

[Laura P.]

VERY easy to make, and it's pretty good. I used store-bought biscuit dough - I'm going to try making that from scratch next time.