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    You are in: Home / Recipes / Bacon, Cheese & Scallion Scones Recipe
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    Bacon, Cheese & Scallion Scones

    Bacon, Cheese & Scallion Scones. Photo by *Z*

    1/2 Photos of Bacon, Cheese & Scallion Scones

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    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    30 mins

    24 mins

    Bobbie's Note:

    I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Lightly grease a baking sheet or line it with parchment.
    2. 2
      Wisk together the flour, salt, baking powder and sugar.
    3. 3
      Work the butter into the flour until the mixture is unevenly crumbly.
    4. 4
      Mix in the cheese, chives (or scallions) and bacon until evenly distributed.
    5. 5
      Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
    6. 6
      Pat the dough into a smooth 7" disk about 3/4 inch thick. Transfer the dish to the prepared baking sheet.
    7. 7
      Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
    8. 8
      Brush the scones with a bit of cream; this will help their crust brown.
    9. 9
      Bake the scones for 22-24 minutes, until they are golden brown. Remove them from the oven, and cool right onthe pan. Serve sarm or at room temperature.

    Ratings & Reviews:

    • on October 07, 2012

      55

      These are wonderful! I used scallion (green onion) instead of the chives. I made these up in my food processor. Quick and easy! I only ended up using about 1/2 cup of cream. I shredded my cheese but I think next time I will coarsely chop it instead so there are bigger bites of cheese and I will also leave my bacon crumbled in bigger pieces. I baked it for 22 minutes but next time I will start checking them at about 18 min. I brushed the tops with some cream and they got very brown.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Cheese & Scallion Scones

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 298
    66%
    Total Fat 33.1 g
    51%
    Saturated Fat 16.9 g
    84%
    Cholesterol 85.0 mg
    28%
    Sodium 812.0 mg
    33%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 10.7 g
    21%

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