Tattie Scones

Recipe by Millereg
READY IN: 45mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a dry frying pan or griddle over moderate heat.
  • Mix together all the ingredients until thoroughly blended.
  • Turn the dough onto a floured board and divide into three.
  • Roll into a circle about ¼-inch thick.
  • Cut each circle into 6 wedges.
  • At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
  • Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
  • For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.
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