Green Chili & Scallion Cheese Ravioli

"I've said it many times in my front page and in recipes...I LOVE Green Chilis! Here is another one of my twisted uses for those giant bags of roasted green chilis that fill my freezer from September to December of every year."
 
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Ready In:
30mins
Ingredients:
22
Serves:
6-8

ingredients

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directions

  • Raviolis:

  • Mix together first 10 ingredients in a large bowl and use as filling for your Raviolis (made from the won ton wrappers).
  • Cook in a pot of salted boiling water for 2-3 minutes.
  • Sauce:

  • Melt butter and olive oil in a saute pan over medium heat. Add onion and cook until soft, about 3-4 minutes. Add garlic, cook for 1 more minute.
  • Add cumin, chicken stock, cream, salt, & pepper. Increase heat to high, bring to a boil and reduce to a simmer, cook for an additional 3-4 minutes stirring often. Remove from heat.
  • Serve Raviolis with the cream sauce topped with the walnuts and cilantro.
  • Enjoy!

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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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