Green Chili & Scallion Cheese Ravioli
I've said it many times in my front page and in recipes...I LOVE Green Chilis! Here is another one of my twisted uses for those giant bags of roasted green chilis that fill my freezer from September to December of every year.
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INGREDIENTS
NutritionWon Ton Raviolis
- 1⁄3
- 2
- 1⁄3cup tomatillo, minced
- 1⁄2
- 1
- 1⁄2cup ricotta cheese
- 1
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄4teaspoon cumin
Cream Sauce
- 1⁄3cup white onion, diced
- 1
- 1tablespoon butter
- 1tablespoon olive oil
- 1⁄4teaspoon cumin
- 1⁄4cup chicken stock
- 1cup cream
- 2
- 2
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DIRECTIONS
- Raviolis:
- Mix together first 10 ingredients in a large bowl and use as filling for your Raviolis (made from the won ton wrappers).
- Cook in a pot of salted boiling water for 2-3 minutes.
- Sauce:
- Melt butter and olive oil in a saute pan over medium heat. Add onion and cook until soft, about 3-4 minutes. Add garlic, cook for 1 more minute.
- Add cumin, chicken stock, cream, salt, & pepper. Increase heat to high, bring to a boil and reduce to a simmer, cook for an additional 3-4 minutes stirring often. Remove from heat.
- Serve Raviolis with the cream sauce topped with the walnuts and cilantro.
- Enjoy!
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