Green Chili & Scallion Cheese Ravioli
- Ready In:
- 30mins
- Ingredients:
- 22
- Serves:
-
6-8
ingredients
-
Won Ton Raviolis
- 1⁄3 cup scallion, minced
- 2 garlic cloves, minced
- 1⁄3 cup tomatillo, minced
- 1⁄2 cup green chili, roasted, seeded, peeled, and minced
- 1 cup Cotija cheese, fresh grated
- 1⁄2 cup ricotta cheese
- 1 egg
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cumin
- 24 wonton wrappers
-
Cream Sauce
- 1⁄3 cup white onion, diced
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄4 teaspoon cumin
- 1⁄4 cup chicken stock
- 1 cup cream
- salt
- pepper
- 2 tablespoons cilantro, chopped
- 2 tablespoons walnuts, chopped
directions
-
Raviolis:
- Mix together first 10 ingredients in a large bowl and use as filling for your Raviolis (made from the won ton wrappers).
- Cook in a pot of salted boiling water for 2-3 minutes.
-
Sauce:
- Melt butter and olive oil in a saute pan over medium heat. Add onion and cook until soft, about 3-4 minutes. Add garlic, cook for 1 more minute.
- Add cumin, chicken stock, cream, salt, & pepper. Increase heat to high, bring to a boil and reduce to a simmer, cook for an additional 3-4 minutes stirring often. Remove from heat.
- Serve Raviolis with the cream sauce topped with the walnuts and cilantro.
- Enjoy!
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>