Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes

Submitted by Donna Luckadoo

"Potato Lover's Beware! One Word, "Delicious""

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 large baking potatoes
• 118.29 ml bacon bits (real Bacon)
• 118.29 ml sour cream
• 78.78 ml Miracle Whip or 78.78 ml salad dressing
• 118.29 ml sweet onion (diced very fine)
• 118.29 ml shredded cheddar cheese
• 2.46 ml roasted garlic (or you can use Garlic Salt)
• 14.79 ml chopped chives
• 2.46 ml salt
• 2.46 ml pepper

directions

1. Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
2. When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
3. Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
4. Reserve a handful of shredded cheese for the topping.
5. Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
6. Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
7. Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!

Reviews

[Seattle Lori]

This is a great recipe. They taste just like they should.

 

[closnerg]

It is a delious recipe. I would wait about 5 minutes to cut open and take out the inside of the pototoes

 

[Junebug]

This is an easy to follow and quick to assemble twice baked potato recipe. It uses ingredients I always have on hand. I did not use the sweet onions and I added extra garlic. I successfully halved the recipe. Thank you for sharing your delicious recipe Donna!