Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing
photo by crumly4057
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (5 ounce) bag Baby Spinach
- 1 cup water
- 1 pinch salt
- 1 lb sweet potato, peeled, halved lengthwise, then cut crosswise in 1/4 inch thick slices
- 8 ounces green beans, ends trimmed, beans cut in half
- 2 teaspoons vegetable oil
- 8 ounces Canadian bacon, thick sliced, stacked and cut in strips
- 1 red onion, cut in thin wedges
- 1⁄3 cup honey Dijon salad dressing
directions
- Line a serving plate with baby spinach leaves.
- Add water and salt to skillet. Bring to a boil.
- Add sweet potatoes and green beans to skillet and cook until sweet potatoes are tender, about 7 minutes.
- Drain potatoes and green beans in colander.
- Wipe skillet and add vegetable oil. Heat over medium heat.
- Add Canadian bacon and onion to hot oil and sauté 5 minutes or until bacon is lightly browned and onions are tender.
- Spoon sweet potatoes, green beans, bacon and onions over spinach leaves.
- Add honey Dijon dressing to skillet and heat through.
- Spoon over sweet potato salad.
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RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!