Bacon and Cheese Stuffed Mushrooms

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READY IN: 25mins
Recipe by kwittmer

These delicious stuffed mushrooms are also great refrigerated or reheated.

Ingredients Nutrition


  1. 1. Preheat oven to 350 °F (175 °C).
  2. 2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
  3. 3. Chop onion and reserved stems.
  4. 4. Fry bacon until crisp, reserving grease.
  5. 5. Cook onion and stems in grease until tender.
  6. 6. Crumble bacon into soft cream cheese.
  7. 7. Scoop some of mixture into each mushroom cap.
  8. 8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.

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