Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Cheddar Potato Salad Recipe
    Lost? Site Map

    Bacon and Cheddar Potato Salad

    Bacon and Cheddar Potato Salad. Photo by Lavender Lynn

    1/6 Photos of Bacon and Cheddar Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    iewe's Note:

    I love potato salad, and I love cheese and bacon -- this is a combination of all of them. Can serve at room temperature or chilled (I like it chilled best!). Time does not include chilling time if you choose to go that route.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
    2. 2
      While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.

    Ratings & Reviews:

    • on April 28, 2013

      45

      Love bacon and cheese in potato salad. I added some salt and pepper also. Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012

      55

      I scaled back for 4 serves, as I was hoping to have some left over but the 3 of us gobbled up the lot as part of our dinner. I left the skin on the potatoes and used Carisma potatoes which are a low GI potato. Thank you iewe, made for I Recommend tag game and recommended by Boomette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Made for ZWT6 mainly because we love potato salad, but DH does not favor those that use pickles or pickle relish. Like you, I also love the combo of cheese & bacon in potato salad. I made a half recipe as written for 2 of us except I left out the milk as it was fine w/o it. I did use the vinegar & added a bit of salt + a generous amt of lemon pepper as a pers pref. We liked this a lot, iewe. Thx for posting the recipe for us. *Edited to Add* that 1 of the beauties of potato salad is that it can be made ahead, left to chill & almost always improves w/it. *But* care should be taken not to add the cheese till just b4 serving to avoid a mushy cheese effect. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Bacon and Cheddar Potato Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 220
    56%
    Total Fat 24.5 g
    37%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.9 mg
    12%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.7 g
    19%
    Protein 9.4 g
    18%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites