Hunan Chicken

Recipe by lazyme
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
  • Remove, let cool. Remove bones. Shred chicken with a cleaver.
  • Combine with water chestnuts.
  • Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
  • To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.
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