Recipe by Paul Elliott
This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.
Top Review by cfletcher
Outstanding! I brought the dip to my son's bbq last week and it was a great hit! This week my son asked me for the recipe...as he couldn't eat it fast enough! Thanks for a great one!
- 226.79 g package cream cheese
- 473.18 ml salsa
- 1 green pepper (diced)
- 1 red pepper (diced)
- 118.29 ml shredded cheddar cheese