Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Backyard Taco Dip Recipe
    Lost? Site Map

    Backyard Taco Dip

    Backyard Taco Dip. Photo by Pam-I-Am

    1/1 Photo of Backyard Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Paul Elliott's Note:

    This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Ensure cream cheese is at room temperature.
    2. 2
      Whip in a large bowl until smooth.
    3. 3
      Mix in salsa.
    4. 4
      Add in peppers and cheddar.
    5. 5
      Serve with taco chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on July 12, 2006


      Outstanding! I brought the dip to my son's bbq last week and it was a great hit! This week my son asked me for the he couldn't eat it fast enough! Thanks for a great one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006


      I prepared this for a barbecue get-together on an unseasonably warm early spring Sunday. I omitted the extra green and red pepper and used homemade salsa that I had canned from last year's garden. The dip was devoured during pre-dinner festivities and several people asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006


      Delicious and Different! I've heard of mixing cream cheese and salsa before, but have never seen it at parties or done it myself. I really like the creamy spicy flavor it has. I think next time, I will skip the bell peppers since there are already peppers in the salsa and add a hanfull of chopped cilantro. Thanks for sharing. Pam

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Cheese Recipes


    Nutritional Facts for Backyard Taco Dip

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.6
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 15.4 g
    Cholesterol 77.2 mg
    Sodium 1033.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 2.6 g
    Sugars 5.1 g
    Protein 10.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes