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    You are in: Home / Recipes / Backyard Taco Dip Recipe
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    Backyard Taco Dip

    Backyard Taco Dip. Photo by Pam-I-Am

    1/1 Photo of Backyard Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Paul Elliott's Note:

    This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Ensure cream cheese is at room temperature.
    2. 2
      Whip in a large bowl until smooth.
    3. 3
      Mix in salsa.
    4. 4
      Add in peppers and cheddar.
    5. 5
      Serve with taco chips.

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    Ratings & Reviews:

    • on July 12, 2006

      55

      Outstanding! I brought the dip to my son's bbq last week and it was a great hit! This week my son asked me for the recipe...as he couldn't eat it fast enough! Thanks for a great one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006

      55

      I prepared this for a barbecue get-together on an unseasonably warm early spring Sunday. I omitted the extra green and red pepper and used homemade salsa that I had canned from last year's garden. The dip was devoured during pre-dinner festivities and several people asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      Delicious and Different! I've heard of mixing cream cheese and salsa before, but have never seen it at parties or done it myself. I really like the creamy spicy flavor it has. I think next time, I will skip the bell peppers since there are already peppers in the salsa and add a hanfull of chopped cilantro. Thanks for sharing. Pam

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Backyard Taco Dip

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 222
    75%
    Total Fat 24.7 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 77.2 mg
    25%
    Sodium 1033.2 mg
    43%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.1 g
    20%
    Protein 10.0 g
    20%

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