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    You are in: Home / Recipes / Baby red potatoes with garlic and parsley Recipe
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    Baby red potatoes with garlic and parsley

    Baby red potatoes with garlic and parsley. Photo by KGCOOK

    1/4 Photos of Baby red potatoes with garlic and parsley

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Felix4067's Note:

    Fantastic side dish, good with just about any entree, and very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 2 quart casserole dish (I use garlic flavour Pam).
    3. 3
      Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
    4. 4
      Cut butter into pats; place randomly around top of potatoes.
    5. 5
      Sprinkle with parsley.
    6. 6
      Sprinkle with garlic.
    7. 7
      Bake, uncovered, at 375 degrees for about 10 minutes.
    8. 8
      Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.

    Ratings & Reviews:

    • on May 25, 2008

      45

      Very good base if made as is. However, the second time around I added some salt and pepper, onion powder and paprika to the potatoes, as well as approx. 1/2 cup parmesan cheese halfway through cooking time. It was very yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      55

      Perfectly wonderful...I was short on time so I pre-boiled my potatoes (cut into same-size chunks) for about 15 minutes in salted water, drained, then dumped them in a buttered baking dish and topped them with the recipe ingredients. I melted the butter and poured it evenly over the potatoes and I used fresh parlsey, about 1/2 c. finely chopped. I also salted the potatoes and peppered them liberally before popping them into the oven. They only needed 30 minutes roasting time and came out fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      55

      I also used DoubleA's Mom's tip and made them that much better! :) Also boiled them for 15 minutes before baking... nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Baby red potatoes with garlic and parsley

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.7 g
    10%
    Protein 7.2 g
    14%

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