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    You are in: Home / Recipes / Baby red potatoes with garlic and parsley Recipe
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    Baby red potatoes with garlic and parsley
    Baby red potatoes with garlic and parsley. Photo by KGCOOK

    Photo by KGCOOK

    4 Photos of Baby red potatoes with garlic and parsley

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    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Felix4067's Note:

    Fantastic side dish, good with just about any entree, and very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease a 2 quart casserole dish (I use garlic flavour Pam).
    3. 3
      Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
    4. 4
      Cut butter into pats; place randomly around top of potatoes.
    5. 5
      Sprinkle with parsley.
    6. 6
      Sprinkle with garlic.
    7. 7
      Bake, uncovered, at 375 degrees for about 10 minutes.
    8. 8
      Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
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    Nutritional Facts for Baby red potatoes with garlic and parsley

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 123.9 mg
    5%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 2.7 g
    10%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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