Baby red potatoes with garlic and parsley

Total Time
1hr 20mins
10 mins
1 hr 10 mins

Fantastic side dish, good with just about any entree, and very easy to make.

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  1. Preheat oven to 375 degrees.
  2. Grease a 2 quart casserole dish (I use garlic flavour Pam).
  3. Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
  4. Cut butter into pats; place randomly around top of potatoes.
  5. Sprinkle with parsley.
  6. Sprinkle with garlic.
  7. Bake, uncovered, at 375 degrees for about 10 minutes.
  8. Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.