Baby red potatoes with garlic and parsley

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Fantastic side dish, good with just about any entree, and very easy to make.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Grease a 2 quart casserole dish (I use garlic flavour Pam).
  3. Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
  4. Cut butter into pats; place randomly around top of potatoes.
  5. Sprinkle with parsley.
  6. Sprinkle with garlic.
  7. Bake, uncovered, at 375 degrees for about 10 minutes.
  8. Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Most Helpful

4 5

Very good base if made as is. However, the second time around I added some salt and pepper, onion powder and paprika to the potatoes, as well as approx. 1/2 cup parmesan cheese halfway through cooking time. It was very yummy!!

5 5

Perfectly wonderful...I was short on time so I pre-boiled my potatoes (cut into same-size chunks) for about 15 minutes in salted water, drained, then dumped them in a buttered baking dish and topped them with the recipe ingredients. I melted the butter and poured it evenly over the potatoes and I used fresh parlsey, about 1/2 c. finely chopped. I also salted the potatoes and peppered them liberally before popping them into the oven. They only needed 30 minutes roasting time and came out fabulous!

5 5

I also used DoubleA's Mom's tip and made them that much better! :) Also boiled them for 15 minutes before baking... nice.