Crispy Potatoes With Bacon, Garlic and Parsley

Crispy Potatoes With Bacon, Garlic and Parsley created by CoffeeMom

I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 12 lbs red potatoes, unpeeled and quartered into 1 1/2" pieces
  • 1 teaspoon salt
  • 3 slices bacon, cut into 1" pieces
  • 1 -2 tablespoon butter
  • 2 tablespoons chopped fresh parsley
  • 1 -2 clove minced garlic
  • salt and pepper

directions

  • Put the potatoes and salt in a medium saucepan and cover with cold water.
  • Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
  • In skillet, saute bacon over medium heat and cook until crispy.
  • Remove bacon with a slotted spoon and set aside on paper towels.
  • Add butter to bacon fat and increase heat to medium.
  • Add potatoes to pan so that the cut sides get nice and brown.
  • Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
  • Stir in parsley, garlic and bacon and stir until lightly browned.
  • Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water"."

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  1. LonghornMama
    Fantastic! Everyone loved these! Nice that they're made entirely on the stove. I browned them quite a bit until they were nice and crispy. Wouldn't change a thing. Thanks for sharing the recipe!
  2. Akubi-chan
    lovely way to spruce up the ol' spud. Very tasty. Thank you!
  3. Trish
    This was absolutely delicious. I made them for dinner one night and the bf loved them. Made them at a friends house, and it was all they could talk about. I like serving them with Sour Cream. I think the bf ate them with a little ranch. whatever u have on hand. I used garlic powder instead of garlic cloves just because I never have garlic cloves. I seasoned to taste on everything. Excellent.
  4. CoffeeMom
    Crispy Potatoes With Bacon, Garlic and Parsley Created by CoffeeMom
  5. Crabzilla
    We enjoyed this very much, thank you for posting! I did halve the recipe as far as the amount of potatoes (there was only 2 of us), however, I kept the same amount of bacon, garlic, and parsley. I poured off a litte of the bacon grease, since I was using less taters, and I only used 1 TBS of butter. Very tasty with a little salt, pepper, and a dash of HOT Hungarian paprika, a keeper!
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