Crispy Potatoes With Bacon, Garlic and Parsley
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I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 1 1⁄2 lbs red potatoes, unpeeled and quartered into 1 1/2" pieces
- 1 teaspoon salt
- 3 slices bacon, cut into 1" pieces
- 1 -2 tablespoon butter
- 2 tablespoons chopped fresh parsley
- 1 -2 clove minced garlic
- salt and pepper
directions
- Put the potatoes and salt in a medium saucepan and cover with cold water.
- Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
- In skillet, saute bacon over medium heat and cook until crispy.
- Remove bacon with a slotted spoon and set aside on paper towels.
- Add butter to bacon fat and increase heat to medium.
- Add potatoes to pan so that the cut sides get nice and brown.
- Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
- Stir in parsley, garlic and bacon and stir until lightly browned.
- Season with salt and pepper to taste.
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Fantastic! Everyone loved these! Nice that they're made entirely on the stove. I browned them quite a bit until they were nice and crispy. Wouldn't change a thing. Thanks for sharing the recipe!
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lovely way to spruce up the ol' spud. Very tasty. Thank you!
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This was absolutely delicious. I made them for dinner one night and the bf loved them. Made them at a friends house, and it was all they could talk about. I like serving them with Sour Cream. I think the bf ate them with a little ranch. whatever u have on hand. I used garlic powder instead of garlic cloves just because I never have garlic cloves. I seasoned to taste on everything. Excellent.
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We enjoyed this very much, thank you for posting! I did halve the recipe as far as the amount of potatoes (there was only 2 of us), however, I kept the same amount of bacon, garlic, and parsley. I poured off a litte of the bacon grease, since I was using less taters, and I only used 1 TBS of butter. Very tasty with a little salt, pepper, and a dash of HOT Hungarian paprika, a keeper!
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