Crispy Potatoes With Bacon, Garlic and Parsley

Recipe by Marie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs red potatoes, unpeeled and quartered into 1 1/2" pieces
  • 1
    teaspoon salt
  • 3
    slices bacon, cut into 1" pieces
  • 1 -2
    tablespoon butter
  • 2
    tablespoons chopped fresh parsley
  • 1 -2
    clove minced garlic
  • salt and pepper
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DIRECTIONS

  • Put the potatoes and salt in a medium saucepan and cover with cold water.
  • Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
  • In skillet, saute bacon over medium heat and cook until crispy.
  • Remove bacon with a slotted spoon and set aside on paper towels.
  • Add butter to bacon fat and increase heat to medium.
  • Add potatoes to pan so that the cut sides get nice and brown.
  • Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
  • Stir in parsley, garlic and bacon and stir until lightly browned.
  • Season with salt and pepper to taste.
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