Orange Glazed Asparagus

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the asparagus in a shallow dish. Combine the orange juice, orange zest, sugar, ginger, and soy sauce and combine well. Pour over the asparagus, turning to coat the asparagus well.
  • Marinate in the refrigerator for 2 hours or longer, turning occasionally.
  • Drain, reserving the marinade.
  • Arrange asparagus on a baking sheet and broil for 5 minutes or until tender-crisp ~ do not overcook.
  • Heat the reserve marinade in a saucepan over high heat until reduced by half, stirring frequently.
  • Pour over the asparagus on a serving platter.
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