Sesame-Glazed Asparagus

Recipe by breezermom
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Snap off the tough ends of the asparagus. Remove scales from stalks with a vegetable peeler, if desired.
  • Cut asparagus diagonally into 1-inch pieces.
  • Cook asparagus in boiling salted water to cover for 6 to 8 minutes or until crisp tender, drain. Run under cold water to stop the cooking process.
  • Cook the green onions in butter in a skillet over medium heat 1 minute, stirring constantly.
  • Add asparagus, lemon rind, and juice; cook, stirring constantly, 2 minutes or until heated through.
  • Stir in salt and peppers. Sprinkle with sesame seeds and oil.
  • Garnish, if desired, with sliced lemon and parsley sprigs.
Advertisement