Chicken Breasts With Garlic and Parsley

Recipe by PinnyLane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into into 1 to 1 1/2 in cubes.
  • Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl.
  • Heat the oil in a 12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
  • Meanwhile, combine the garlic and parsley in a small bowl.
  • Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken.
  • Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
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