Baby Greens With Strawberries With a Poppy Seed Dressing

READY IN: 15mins
Rita~
Recipe by Rita~

Greens topped with strawberries, cucumber, celery, tomatoes, scallions, nuts, cheese, and a sweet tangy poppy seed dressing!

Top Review by Chef Len

This was AWESOME.  So refreshing and light.  I used olive oil instead of vegatable, lemon instead of the line and toasted sliced almonds instead of hazlenuts. This dressing is definately one of the best!

Ingredients Nutrition

Directions

  1. For the dressing.
  2. In a blender combine the first 8 ingredients until emulsified.
  3. Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
  4. Place greens in a large bowl follow with the rest of the ingredients topping the greens.
  5. Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.

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