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    You are in: Home / Recipes / Baby Greens With Pears, Gorgonzola and Pecans Recipe
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    Baby Greens With Pears, Gorgonzola and Pecans

    Baby Greens With Pears, Gorgonzola and Pecans. Photo by awalde

    1/5 Photos of Baby Greens With Pears, Gorgonzola and Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    PaulaG's Note:

    Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken.

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    Units: US | Metric


    • 2 -3 ounces mixed baby greens
    • 1/2 ripe pear, cored, sliced thin
    • 1/4 cup pecans, toasted, coarse chopped
    • 4 tablespoons gorgonzola, crumbled

    Honey Mustard Dressing


    1. 1
      Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend.
    2. 2
      Add salt and pepper to taste.
    3. 3
      If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes.
    4. 4
      Layer chilled salad plates with the baby greens and top with thinly sliced pears.
    5. 5
      Sprinkle with toasted pecans and cheese, drizzle with dressing as desired.
    6. 6

    Ratings & Reviews:

    • on July 19, 2012


      Love this!!! Used walnuts instead of pecans (what I had) and at the last minute, decided that I felt more like a Raspberry-walnut vinaigrette instead, so that's what I used~~~YUM!!!

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    • on July 17, 2012


      loved it!!! I doubled everything.. and perhaps eyeballed the amount of greens a bit.. but it was actually WAY way more dressing than needed. Left out just a bit of the honey.. but it turned out perfect. I will make this one again... yum.

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    • on April 09, 2011


      I'm glad I used my first salad from the garden for your recipe!
      It was really delicious. I prepared the sauce as described. For the salad I used walnuts (from one tree near our house) and instead of gorgonzola some sheep cheese and some slices parmigiano!
      Yummi, we all liked it very much and we say together: THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Baby Greens With Pears, Gorgonzola and Pecans

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.4
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 4.6 g
    Cholesterol 12.6 mg
    Sodium 295.4 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.3 g
    Sugars 24.7 g
    Protein 5.4 g

    The following items or measurements are not included:

    mixed baby greens

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