Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with pork or chicken.
I'm glad I used my first salad from the garden for your recipe! It was really delicious. I prepared the sauce as described. For the salad I used walnuts (from one tree near our house) and instead of gorgonzola some sheep cheese and some slices parmigiano! Yummi, we all liked it very much and we say together: THANKS!
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Excellent! Everything in this salad is a perfect combination. It's super easy, yet good enough for a special dinner. I think feta cheese or goat cheese would be perfect for this for thise who don't like blue cheeses. I used walnuts as well as pecans but otherwise stuck to the recipe. Thanx!
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Went great with our BBQ last night! Although would certainly be plenty for a main course. Ran out of gorgonzola, so used crumbled goat cheese instead. Makes plenty of dressing; I would have it next time around.
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