Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baba's Guava Jelly Recipe
    Lost? Site Map

    Baba's Guava Jelly

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Ambervim's Note:

    Baba has 2 guava trees in her yard. This year she was just not up to picking them all and let me. She even, generously, shared her treasured jelly recipe with me.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Select guavas that are slightly under ripe. Wash, trim stem ends and cut in half.
    2. 2
      Put in large kettle and add water until it shows through the fruit.
    3. 3
      Cook gently until guavas are tender, about 30 minutes.
    4. 4
      Strain through colander into an enamel bowl (I suspect glass is OK).
    5. 5
      Stain the juice through linen (an old napkin will work) tying the ends up so it can hand over the spigot in the sink and drip into the enamel bowl overnight.
    6. 6
      Make the jelly in small batches. Place juice, lemon and sugar into an appropriate sized pot. A large one is good so it can boil quickly.
    7. 7
      Stir the mixture at first, until the sugar has dissolved.
    8. 8
      After the jelly comes to a full boil, let it cook for 18 minutes or until the jelly test done.
    9. 9
      Pour into sterilized jars, seal and use safe canning methodology.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Jellies Recipes

    Advertisement

    Nutritional Facts for Baba's Guava Jelly

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2330.4
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.5 mg
    0%
    Total Carbohydrate 602.5 g
    200%
    Dietary Fiber 0.8 g
    3%
    Sugars 599.5 g
    2398%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    guavas

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites