Tangy Guava Jelly

Recipe by Diana Adcock
READY IN: 10mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place juice and pectin in a large stainless steal pot and bring to a quick boil.
  • Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.
  • Remove from heat, skim, ladle into hot, clean jars and seal.
  • Process in a boiling water bath for 5 minutes.
  • Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.
  • Add water to cover, bring to a boil, and boil gently for 15 minutes.
  • Strain through a jelly bag.
  • Reheat juice to boiling and pour into clean hot jars.
  • Seal.
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