Hungarian Marble Cake (Kuglopf)

READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 275F Spray a bundt baking pan with Pam and dust with flour then set aside.
  • In a large bowl, combine all of the ingredients together except for the egg whites. and cocoa powder.
  • Whip the egg whites until stiff peak forms. Gently fold the egg whites into the batter until incorporated.
  • Place half of the batter in the bundt pan. To the remaining batter, add the cocoa powder, folding just until incorporated.
  • Place the chocolate batter on top of the white batter in the bundt pan. Using a knife, gently swirl it to create the marble effect.
  • Bake for approximately 60 minutes at 275F, or until a cake tester comes out clean.
  • Remove from oven and cool the cake in the pan on a rack for 10 minutes.
  • After 10 minutes, remove the cake from the pan and place it on the rack to completely cool. Dust with icing sugar if desired.
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