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    You are in: Home / Recipes / Awesome Meatloaf (Emeril's) Recipe
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    Awesome Meatloaf (Emeril's)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #313186's Note:

    This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just types of meat and the topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute butter, onion, celery, and bell pepper until carmelized.
    2. 2
      Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl.
    3. 3
      Preheat the oven to 350°F.
    4. 4
      To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix.
    5. 5
      Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix.
    6. 6
      Form into 9 x 5 x 3-inch loaf pan. Set aside.
    7. 7
      Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste).
    8. 8
      Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat.
    9. 9
      Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf.
    10. 10
      Bake for 45 minutes and until the sauce is slightly caramelized on the top.
    11. 11
      Remove from the oven and tent with foil. Let it stand about 10 minutes before serving.
    12. 12
      I serve it with scalloped potatoes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 25, 2009

      55

      Best Meatloaf I've ever had, and I don't care too much for meatloaf (ate it all the time as a kid). The version I had tonight was Emeril's original recipe, which is for the most part almost exactly like this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      45

      My husband, 16 year old and myself loved this recipe for a more tantalizing meatloaf. I substituted low fat milk instead of heavy cream. I also substituted GF Gluten free bread crumbs. I served along with mashed potatoes and corn on the cob. I definitely will be making it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awesome Meatloaf (Emeril's)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 292
    58%
    Total Fat 32.4 g
    49%
    Saturated Fat 14.1 g
    70%
    Cholesterol 165.7 mg
    55%
    Sodium 916.8 mg
    38%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.7 g
    58%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    crushed tomatoes

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